I finally did go through with making some Jell-O but not what I had thought I would do. I have to create some space which involves a couple of projects and maybe getting rid of some things, which I do not enjoy. I'll get there.
I did make these boingies which are fun to play with, though I don't have an immediate plan for them. I just thought if I started with something fun, it would get me going. It's like the trick of leaving some part of your work undone at the end of a session so you have a quicker start the next time.
To make these, I use the strong gelatin recipe (3 oz per cup of water) and spread it about 1/4 inch or so thick in pyrex pie plates (after adding dye.) Then I let it sit about 6 to 12 hours, (less time is better) and use a sharp exacto knife to cut through it in a circular, spiral pattern to make a long, continuous narrow strip. I gently take it out of the pan and put it on another, or a plate, or any surface really, and twist it and turn it to have some interesting bends and shapes. Not that it will follow your directions, but you get more chances to shape it. You'll want to turn it over as it dries, or maybe drape it over something, when it gets firm enough to not break itself.
Later, you can get a section wet if you want to bend it differently or make it do something even weirder than it chose to do on its own. You can always get this dried gelatin wet or damp and it gets flexible, so you get lots of chances to shape it the way you see it. I like to glue the end of these into a flower or in another place on a hat, and when you move, it moves, though it can be hazardous for anyone you want to hug or converse with. But it's something to try. It can be very rigid so you could make some kind of support for something, but it is hard to dry things that are thick so that can be limited. There's a lot to learn about physics, strength and gravity when you try to build things out of Jell-O.
I remember this one piece that was a breakfast, with a suspended syrup bottle and a straw filled with "syrup" and I think you could do it without the straw, perhaps. Not to support the bottle though. I don't quite remember how they did everything in that piece. I'll go through the archives and see if I have a good photo. Food is always a good subject to render in Jell-O, particularly if you want to make some type of political statement about food. I like to use candy molds to make little shapes, which can be gummy-like or just hard and inedible, depending on your purposes. I think gummies do use gelatin, though I haven't researched that.
Here's the photo from 2012. It looks like the plastic straw supported the syrup bottle, emptied enough to weigh the right amount I think. Great use of props! Can't read the artist's name, and don't know if this one from 2013 is related. I suppose technically you could make breakfast foods that are garnished with or made from Jell-O, if you are weary of actual breakfast foods.
And don't stop at breakfast if that is where you want to work. I made some sushi with Jell-O strips inside instead of cucumber, etc., which was actually tasty. Taste is not lacking with Jell-O, as you can make anything taste great with the right chemicals and expensive food scientists and factories. It has a great texture as well, and the brilliant transparency is a most seductive quality. That's some of the joy of Jell-O and why people keep coming back I guess.
I have a book called Jell-O a Biography by Carolyn Wyman which lists the many slogans used over the years, which are sometimes hilarious and endlessly useful when writing about and creating Jell-O. There are of course lots of old memes like the stapler from The Office and "nailing Jell-O to the wall" from corporate parlance. We need some new memes I think. The phoniness and lack of food value in Jell-O is fair game, as is the fact that it is made from hides and hooves of slaughtered cattle. One reason it is such an old food is that people liked to use everything from their livestock and it was probably easy to accidentally discover the gelatin from cooking up the waste parts. Also why it was mainly a savory food for a long time. You don't normally make desserts from animal products. But wait...dairy is an animal product. So much for that theory.
I think I'll read back and see what still needs to be said about last year's show, since it is way too cold to go outside today. I will have to bundle up and go to practice in a couple of hours. I suppose we are lucky to not have snow. But snow and Jell-O! Wouldn't that be fun.










